In this blog post, we’ll introduce two very popular football club bars: Football Factory at Legends and Smithfield Hall NYC, both of which offer great Football Club Menu in New York, delicious drinks, and an exciting game-watching experience.
New York City is a paradise for sports fans, especially football enthusiasts. Whether it’s on game day or during your leisure time, sports bars are the best place to watch the match.
1. Football Factory at Legends: A Vibrant Football Club Experience
Located at 6 W 33rd St, New York, NY 10001, Football Factory at Legends is a sports-themed bar that is perfect for football fans looking to watch their favorite matches. The atmosphere is lively, offering quick service and great food options to make sure you’re fully immersed in the game.
Main Features:
- Accessibility Services:
- Accessible entrance and bathrooms, ensuring convenience for all guests.
- Please note that there is no accessible parking available.
- Service Options:
- Offers both takeout and dine-in services, catering to different customer needs.
- Highlights:
- Quick service, ensuring you don’t miss a minute of the action.
- The cocktails are highly praised, and the beer selection is excellent, perfect for sipping while watching the game.
- Live performances and sports broadcasts create a lively atmosphere.
- Dining Options:
- The menu includes classic burgers, combo platters, Thai chili wings, and other fan favorites, ideal for sharing with friends.
- Facilities & Ambiance:
- Free Wi-Fi is available, so you can stay connected or share your live match experience on social media.
- The ambiance is trendy and comfortable, making it great for groups or watching the match solo.
Here’s the breakfast menu:
| Breakfast Item | Price | Description | Served With |
|---|---|---|---|
| Traditional Irish Breakfast | $16 | Irish bacon, banger sausage, black & white pudding, baked beans, mushrooms | Toast |
| Two Eggs Any Style | $10 | Cooked to order with choice of bacon or sausage | Toast |
| Heinz Baked Beans on Toast | $10 | Classic British-style beans on toast | Two eggs |
| Grilled Steak and Eggs | $16 | Quality steak cooked to your preference | Two eggs |
| Mexican Omelette | $12 | Peppers, onions, tomatoes with pepper jack cheese | Toast |
| Irish Bacon Butty | $10 | Traditional Irish bacon sandwich | None |
| Burger with Fried Egg | $14 | Quality beef patty topped with a fried egg | Fries/salad |
| Legendary Pancakes | $10 | Fluffy buttermilk pancakes | Choice of sausage or bacon |
Breakfast Drinks:
- Legendary Mimosa: $6
- Legendary Bloody Mary: $6
Service Information:
- Available: Saturday & Sunday 8:00 AM – 3:00 PM
- All breakfast items served until 3:00 PM
- Substitutions available upon request
- Gluten-free options available (+$2 surcharge)
Menu Notes:
- Prices subject to change
- Seasonal specials may apply
- Ask about our daily fresh juice selections
- Coffee/tea included with full breakfast orders
Here’s the Lunch/Dinner menu:
| Category | Item | Price | Description | Options/Add-ons |
|---|---|---|---|---|
| APPETIZERS | ||||
| Chipotle Chicken Tacos | $14 | Avocado, cheddar, lettuce, tomato, onion | ||
| Classic Quesadilla | ||||
| Irish Onion Soup Au Gratin | $8 | Irish cheddar and caramelized onions | ||
| Nachos | Corn tortilla topped with cheese sauce | |||
| Legends Chicken Wings | 14/18 | Hot Buffalo, BBQ or Sweet Thai Chili (10pc/15pc) | Served with celery and carrots | |
| Stuffed Potato Skins | 11/13 | Cheddar, bacon and scallions / with pico, sour cream & guacamole | Add chili or grilled chicken +$4 | |
| Mediterranean Hummus | $13 | House-made roasted red pepper hummus | Choice: Chicken or Veggie | |
| Crispy Calamari | $14 | With marinara tabasco horseradish sauce | ||
| Beer Battered Onion Rings | $9 | With chipotle mayo | ||
| Bacon Wrapped Jalapeño Peppers | $11 | Stuffed with cream cheese | ||
| Fresh Baked Pretzel | $8 | With spicy brown mustard and beer cheese sauce | ||
| Combo Platter | $25 | (4 each) Skins, sticks, wings and tenders | ||
| ENTRÉES | ||||
| Shepherds Pie | Ground beef, carrots, onion and peas topped with browned mashed potatoes | |||
| Hanger Steak | $27 | With peppercorn sauce and garlic mashed potatoes | ||
| Fajitas | Guacamole, pico de gallo, sour cream and tortillas | Grilled Chicken option | ||
| Curry Chicken | $18 | Served over basmati rice | ||
| Herb Roasted Chicken Pot Pie | Root vegetables, potatoes, peas with pastry topping | |||
| Tuscan Roasted Chicken | $19 | 1/2 roasted chicken with fresh herbs, mashed potatoes and green beans | ||
| Fish & Chips | $19 | Beer battered cod with mushy peas and chips | ||
| Herb & Parmesan Crusted Salmon | $26 | Over mashed potatoes with asparagus and creamy pesto sauce | ||
| Jumbo Shrimp Scampi | $25 | With roasted pepper basmati rice and fresh vegetables | ||
| PASTA | ||||
| Rigatoni Bolognese | $17 | Gluten free substitute available | ||
| Penne Ala Vodka | $15 | |||
| Four Cheese Mac n’ Cheese | $16 | House-made Boursin, cheddar, parmesan and mozzarella |
Additional Sections:
- Salads
- Sliders
- Pizza
- Sandwiches
- Burgers
Menu Notes:
- Prices subject to change
- Gluten-free options available
- Consuming shellfish or eggs may be hazardous to some individuals
- Gift cards available
- Ask about daily specials
Here’s the Desserts menu:
| Category | Brand/Item | Price | Type/Details |
|---|---|---|---|
| IRISH WHISKEY | |||
| Bushmills | $8.50 | Original | |
| Bushmills 10 Year | $11 | Aged 10 years | |
| Bushmills 16 Year | $16 | Aged 16 years | |
| Bushmills 21 Year | $25 | Aged 21 years | |
| Clontarf | $7 | Blend | |
| Jameson | $8.50 | Original | |
| Jameson 12 Year | $10.50 | Aged 12 years | |
| Jameson Gold | $15 | Premium blend | |
| Kilbeggan | $8.50 | Blend | |
| Redbreast Single Pot Still | $12 | Single pot still | |
| Tullamore Dew | $8.50 | Original | |
| Tullamore Dew 10 Year | $10.50 | Aged 10 years | |
| Tullamore Dew 12 Year | $12.50 | Aged 12 years | |
| Michael Collins Single Malt | $8.50 | Single malt | |
| Middleton Irish | $25 | Premium | |
| BOURBON | |||
| Baker’s | $12.50 | Small batch | |
| Jack Daniel’s Single Barrel | $12.50 | Single barrel | |
| Jefferson’s | $8.50 | Small batch | |
| Knob Creek | $8.50 | Small batch | |
| Woodford Reserve | $9.50 | Distiller’s select | |
| SCOTCH | |||
| Glenlivet 12 | $12.50 | Single malt | |
| Glenfiddich 12 | $12.50 | Single malt | |
| Glenfiddich 15 | $15 | Single malt | |
| Glenfiddich 18 | $21 | Single malt | |
| Johnnie Walker Red | $7.50 | Blend | |
| Johnnie Walker Black | $9 | Blend | |
| Johnnie Walker Gold | $24 | Premium blend | |
| Johnnie Walker Blue | $45 | Premium blend | |
| Macallan 12 | $12.50 | Single malt | |
| Oban | $12.50 | Single malt | |
| BRANDY & LIQUEUR | |||
| Baileys | $8.50 | Irish cream | |
| B&B | $7.50 | Benedictine & brandy | |
| Cointreau | $8.50 | Orange liqueur | |
| Courvoisier VS | $18 | VS Cognac | |
| Drambuie | $8.50 | Scotch whisky liqueur | |
| Grand Marnier | $9.50 | Cognac-based orange liqueur | |
| Hennessy | $9 | VS Cognac | |
| Irish Mist | $8.50 | Whiskey liqueur | |
| Rémy Martin | $13 | VSOP Cognac | |
| Sambuca | $7.50 | Anise-flavored liqueur | |
| PORT | |||
| Cockburn’s | $9 | Ruby port | |
| Sandeman | $7.50 | Tawny port | |
| Warre’s Otima 20 Years | $14 | Aged 20 years | |
| SPECIALTIES | |||
| Bellini | $11 | Peach purée & sparkling wine | |
| Mimosa | $7 | Orange juice & sparkling wine | |
| Hot Toddy | $8.50 | Whiskey, honey, lemon, spices | |
| Rye Old-Fashioned | $8.50 | Classic cocktail |
Menu Notes:
- All prices subject to change
- Seasonal specials available
- Ask about premium reserve selections
- Proper glassware used for all servings
- Non-alcoholic options available
Here’s the Party menu:
| Stationary Platter | Price | Description | Serving Size |
|---|---|---|---|
| Fresh Cut Crudités | $50 | Seasonal vegetables with bleu cheese dip | Serves 10-12 |
| Hand Cut Cheese Board | $65 | Artisanal cheeses with seasonal fruits and assorted crackers | Serves 12-15 |
| Legends Combo Platter | $65 | Chicken tenders, potato skins, chicken wings, and mozzarella sticks | Serves 12-15 |
| Traditional Shrimp Cocktail | $80 | 25 jumbo shrimp with tomato horseradish sauce and lemon wedges | Serves 8-10 |
| Spinach Artichoke Dip | $50 | Creamy dip served with toasted pita chips | Serves 10-12 |
| Roasted Red Pepper Hummus | $50 | House-made hummus with carrot/celery sticks and grilled flatbread | Serves 10-12 |
| Tomato & Mozzarella Bruschetta | $45 | Fresh tomatoes, mozzarella, basil and olive oil on toasted bread | Serves 8-10 |
| Slider Selection | $65 | Choice of: Classic burger/Cheeseburger/Buffalo chicken/BBQ pulled pork | 12 sliders |
| Deviled Eggs | $36 | Classic preparation with smoked bacon and chives | 24 pieces |
| Grilled Marinated Vegetables | $50 | Seasonal vegetables with balsamic glaze | Serves 10-12 |
Platter Details:
- All platters include serving utensils
- Vegan/vegetarian options available (request when ordering)
- Gluten-free alternatives available (+$5 surcharge)
- Minimum order: 2 platters
- 24-hour advance notice required for orders
- Delivery available (+$15 fee within 5 mile radius)
Presentation:
- Elegant serving platters provided
- Custom garnishes available
- Temperature-appropriate service (chilled/warm)
- Includes linen napkins and decorative accents
Menu Notes:
- Prices subject to change
- Seasonal ingredient substitutions may apply
- Ask about our premium upgrade options
- Perfect for corporate events and private parties
- Additional dipping sauces available upon request
Business Hours:
- Monday to Wednesday & Friday to Sunday: 12:00 PM – 12:00 AM
- Saturday: 7:00 AM – 7:00 PM
- Phone: +1 (212) 967-7792
- Website: Football Factory at Legends
User Review:
According to Tysha K: “We ordered a classic burger & combo platter. The burger was really good. Quality beef. The pickles were nice & crunchy too. The combo platter was done well. Everything was piping hot and delicious. Really loved the chili Thai wings. The chicken tenders were tasty as well. The margarita was poured exactly how I like it. Would definitely return. Service was fast & efficient. The bar had good vibes & plenty of TVs.”
- Google Rating: 4.4 (569 reviews)
2. Smithfield Hall NYC: A Sports Bar with a Unique Vibe
Smithfield Hall NYC is another great football bar located at 138 W 25th St, New York, NY 10001. The bar serves New American small plates and late-night cocktails, offering a lively and vibrant atmosphere perfect for enjoying a football match.
Main Features:
- Accessibility Services:
- Provides accessible entrance, seating, bathrooms, and parking for all guests.
- Service Options:
- Offers outdoor seating, delivery, takeout, and dine-in services, catering to different customer needs.
- Highlights:
- Quick service ensures you can enjoy food and drinks without missing the game.
- The cocktails and beer are fantastic, making the experience even better while watching the match.
- The atmosphere is lively, and there are activities like dancing, adding to the excitement of the night.
- Dining Options:
- Known for delicious New American small plates, perfect for pairing with their wide selection of drinks.
- Facilities & Ambiance:
- Free Wi-Fi is available to keep you connected during the match.
- The ambiance is comfortable and stylish, great for groups, solo diners, and tourists.
Here is the brunch menu:
| Dish | Price | Description |
|---|---|---|
| AVOCADO TOAST | $16 | Two poached eggs, smashed avocado, toasted 7-grain bread, house salsa, toasted sesame seeds, side mixed greens |
| IRISH BREAKFAST | $21 | Two eggs any style, Irish bacon, Irish sausage, black & white pudding, mushrooms, grilled tomato, baked beans, toast |
| AMERICAN BREAKFAST | $16 | Three eggs any style, choice of American bacon or sausage, tater tots & toast |
| VEGGIE BREAKFAST | $15 | Two eggs any style, sautéed mushrooms, grilled tomato, baked beans, toast |
| CALIFORNIA OMELETTE | $15 | Fresh avocado, diced tomato, side mixed greens (add jalapeños +$1.25) |
| FRENCH TOAST | $14 | Brioche French toast, maple syrup, sliced fresh strawberries, whipped cream |
| BREAKFAST BURGER | $21 | Our famous Pat LaFreida blend, applewood bacon, cheddar cheese, fried egg, fries or side salad |
| BREAKFAST BURRITO | $15 | Scrambled eggs, chorizo, peppers, onions, cheddar and jack cheese, flour tortilla wrap, side mixed greens |
| BREKKY SANGER | $10 | Irish sausage, fried egg, toasted sourdough bread, side mixed greens |
| BACON BUTTY | $10 | Irish back bacon, toasted sourdough bread, side mixed greens |
Extras/Sides ($6 each):
- Irish bacon / Irish sausage
- Black & white pudding / American bacon
- Fries / Tater tots / Onion rings / Baked beans
Here’s the happy hour menu:
| Category | Item | Price | Description |
|---|---|---|---|
| Happy Hour | Monday – Thursday 5-7pm | ||
| COCKTAILS | |||
| APEROL SPRITZ | $10 | Aperol, Club Soda, Val D’Oca Prosecco, Orange Garnish | |
| ABSOLUT ESPRESSO MARTINI | $10 | Made with Absolut Vodka (Add Frangelico Liqueur +$1) | |
| TAVERN MARGARITA | $10 | Altos Tequila, Triple Sec, Lime Juice, Lime Garnish | |
| DRAFT BEERS | |||
| TAVERN LAGER | $6 | American Lager, 5% ABV, USA | |
| TAVERN AMBER | $6 | American Amber Ale, 5% ABV, USA | |
| TAVERN LIGHT | $6 | American Light Lager, 4.3% ABV, USA | |
| CONEY ISLAND MERMAID PISLER | $7 | German Pilsner, 5.2% ABV, Brooklyn, NYC | |
| GOOSE ISLAND HAZY IPA | $7 | India Pale Ale, 6.8% ABV, Chicago, IL | |
| SAM ADAMS SEASONAL | $7 | Seasonal, Boston Beer Company | |
| TRUMER PILS | $7 | Austrian Style Pilsner, 4.9% ABV, Trumer Brewery, CA | |
| YUENGLING TRADITIONAL | $7 | American Amber, 4.5% ABV, Pottsville, PA | |
| WINE | |||
| PINOT GRIGIO – HOUSE RED | $8 | ||
| HOUSE LIQUOR | |||
| VODKA – WHISKEY – GIN – TEQUILA – RUM | $8 | ||
| SPECIALS | |||
| Pitcher and Bucket Specials | Always Available | ||
| SHOTS | |||
| Bartender’s Choice | $7 | You like it or you lump it |
Note: Happy Hour available Monday through Thursday from 5:00 PM to 7:00 PM. All prices are during happy hour only.
Here’s the app menu:
| Appetizer | Price | Description | Add-ons |
|---|---|---|---|
| MEXICAN TORTILLA SOUP | $7.50 | Classic Mexican soup with spiced vegetable broth, tomatoes, black beans, corn, jalapeños, onion | Add shredded chicken +$4.50 |
| JAMESON WINGS | $18 | Crispy wings tossed in spiced-Jameson whiskey & amber honey sauce | |
| GUACAMOLE | $18 | House-made with Hass avocados, served with tortilla chips and homemade Mexican salsa | |
| TAVERN NACHOS | $15 | Loaded with cheddar & jack cheese, pico de gallo, guacamole, salsa, pickled jalapeños, olives, sour cream on side | Add house chili +5/pulledpork+6 |
| BEEF CHILI | $16 | Home-made classic beef chili with house tortilla chips | Add melted cheddar & jack cheese +$2 |
| BRATWURST | $18 | Two Pat LaFreida bratwurst with sauerkraut, German mustard, soft pretzel | |
| BAVARIAN PRETZEL | $15 | Jumbo pretzel served with German mustard and cheese sauce | |
| CALAMARI | $18 | Semolina & parmesan coated calamari with house marinara sauce | |
| SMITHFIELD HALL FRIES | $10 | Large kettle of fresh cut russet potatoes with rosemary & roasted garlic aioli | Add curry sauce or beer cheese +$2.25 |
| QUESADILLA | $13 | Cheddar and jack cheese with side salsa and sour cream | Add shrimp +9/chicken+6 / sautéed veg +$3.50 |
| MAC & CHEESE | $16 | House cheese blend with bread crumb topping | Add bacon +4/chili+5 |
| BACON WRAPPED HORSERADISH SHRIMP | $16 | Served with sriracha mayo dip | |
| PULLED PORK SLIDERS | $15 | House-made slow roasted pulled pork with BBQ sauce | |
| BEEF SLIDERS | $18 | Three Pat LaFreida blend sliders with American cheese and special sauce | |
| LOADED TOTS/FRIES | $13 | Topped with beer cheese, pickled jalapeños, ranch, scallions | Add bacon +$3.50 |
| MINI VEGGIE SPRING ROLLS | $14 | Deep fried vegetable spring rolls with sweet chili dipping sauce | |
| BREADED CHEESE BITES | $14 | Deep fried breaded baby cheddar with choice of house marinara or chipotle aioli | |
| Sides | Small | Large | |
| ———– | ——- | ——- | |
| Hand-Cut Fries | $6 | $10 | |
| Sweet Potato Fries | $6 | $10 | |
| Onion Rings | $6 | $10 | |
| Tater Tots | $6 | $10 | |
| Mixed Vegetables | $6 | – | |
| Rice | $6 | – | |
| Mashed Potatoes | $6 | – |
Note: Menu items and prices are subject to change. Please consult digital menu for updates.
Here’s the salad menu:
| Salad | Price | Description | Extras (Additional Cost) |
|---|---|---|---|
| CAESAR | $15 | Classic Caesar with fresh romaine, parmesan crisp, crunchy croutons, Caesar dressing, white anchovy, boiled egg | |
| QUINOA & COUSCOUS | $15 | Roasted butternut squash, almonds, garbanzo beans, sun-dried cranberries with field greens & goat cheese | |
| CHOPPED | $15 | Romaine lettuce with goat cheese, red onion, tomato, pine nuts, olives, pecorino romano, vinaigrette | |
| MIXED GREEN | $14 | Mixed field greens with cherry tomato, red onion, sun-dried cranberries, house vinaigrette |
Salad Extras:
- Organic Chicken: +$8
- American Bacon: +$4
- Grilled Shrimp: +$10
- Salmon: +$16
- Avocado: +$4
Notes:
- All salads are served as described
- Extras can be added to any salad for additional cost
- Menu items and prices are subject to change
- Please consult digital menu for most up-to-date information
Here’s the complete Burgers & Sandwiches menu:
| Category | Item | Price | Description | Customization Options |
|---|---|---|---|---|
| BURGERS | All burgers include tomato, lettuce, pickle. Choice of fries or side salad | |||
| CLASSIC | $17 | Custom blend of Pat LaFreida prime beef | Sub tater tots/sweet potato fries +$2 | |
| TAVERN BURGER | $22 | Classic burger with fried egg, applewood bacon, cheddar cheese | Sub tater tots/sweet potato fries +$2 | |
| VEGAN SMASH | $20 | Impossible Beef patty with lettuce, tomato, pickle | Build your own, sub sides +$2 | |
| Burger Extras | ||||
| Premium Toppings | +$2.50 | Avocado, applewood bacon, grilled onions, sautéed mushrooms, fried egg | ||
| Cheese Options | +$2.50 | Blue cheese, vegan cheese | ||
| +$1.50 | American, cheddar, mozzarella, Swiss | |||
| Side Upgrades | +$2.25 | Substitute sweet potato fries or onion rings | ||
| SANDWICHES | All sandwiches served with choice of fries or side salad | |||
| CHICKEN PESTO PANINI | $18 | Grilled organic chicken breast, fresh mozzarella, house pesto | ||
| PHILLY CHEESE STEAK | $18 | Thin-sliced ribeye, caramelized onions, peppers, mozzarella, chipotle aioli on ciabatta | ||
| BUFFALO CHICKEN | $18 | Buttermilk fried chicken, buffalo sauce, melted mozzarella on ciabatta | ||
| WRAPS | ||||
| PESTO GRILLED CHEESE | $14 | House pesto with regular/vegan cheese, marinara dipping sauce | No pesto option available | |
| SPICY CHICKEN WRAP | $18 | Organic chicken breast, buffalo sauce, veggies, blue cheese dressing | Flour tortilla wrap | |
| CHICKEN CAESAR WRAP | $18 | Organic chicken breast, Caesar dressing, romaine, pecorino romano | Flour tortilla wrap |
Notes:
- All prices and menu items subject to change
- Please check digital menu for most current offerings
- Customization options may vary by location
- Additional toppings and substitutions available upon request
Here’s the dessert menu:
| Dessert Item | Price | Description |
|---|---|---|
| CLASSIC CHOCOLATE BROWNIE | $9.50 | Served with vanilla ice cream and whipped cream |
| BELGIAN WAFFLE | $9.50 | Served with vanilla ice cream |
| CREME BRULEE CHEESECAKE | $9.50 | Classic cheesecake with caramelized sugar topping |
| ICE CREAM | $8.50 | 3 scoops of Häagen-Dazs vanilla ice cream with chocolate sauce |
Menu Notes:
- All desserts made fresh daily
- Gluten-free options available upon request (+$2 surcharge)
- Additional toppings available (caramel, berries, nuts) +$1.50 each
- Menu items and prices subject to change
- Please consult server for seasonal specials
Here’s the complete draught beer menu:
| Beer Name | Serving Options | Price Range | Style & ABV | Origin |
|---|---|---|---|---|
| Michelob Amberbock | Pint / Pitcher | 7.50/24 | American Amber Bock (5.1%) | USA |
| Tavern Lager | Pint / Pitcher | 7.50/24 | American Lager (5%) | USA |
| Tavern Light | Pint / Pitcher | 7.50/24 | Light Lager (4.2%) | USA |
| Allagash White | Pint / Pitcher | 10/34 | Belgian Wheat (5.2%) | Portland, ME |
| Bells Two Hearted | Pint / Pitcher | 10/34 | American IPA (7%) | Kalamazoo, MI |
| Blue Moon | Pint / Pitcher | 9/32 | Witbier (5.5%) | Golden, CO |
| Brooklyn Lager | Pint / Pitcher | 9/32 | Amber Lager (5.2%) | Brooklyn, NYC |
| Bronx Pale Ale | Pint / Pitcher | 9/32 | Pale Ale (6.3%) | Bronx, NYC |
| Coney Island Pilsner | Pint / Pitcher | 9/32 | Pilsner (5.2%) | Brooklyn, NYC |
| Estrella Damm | Pint / Pitcher | 9/32 | European Lager (5%) | Barcelona |
| Franziskaner Weissbier | ½L Stein/1L Stein/Pitcher | 10/20/$34 | Wheat Beer (5%) | Munich, Germany |
| Goose Island Hazy IPA | Pint / Pitcher | 9/32 | Hazy IPA (6.3%) | Chicago, IL |
| Guinness | Pint | $10 | Dry Stout (4.2%) | Dublin, Ireland |
| Heineken | Pint / Pitcher | 9/32 | European Lager (5%) | Netherlands |
| Kona Big Wave | Pint / Pitcher | 9/32 | Blonde Ale (4.4%) | Hawaii |
| Lawson’s Sip of Sunshine | Pint | $12 | American IPA (6.2%) | Portland, ME |
| Michelob Ultra | Pint / Pitcher | 8/32 | Light Lager (4.2%) | St. Louis, MO |
| Peak IPA | Pint / Pitcher | 10/34 | American IPA (6%) | Portland, ME |
| Pilsner Urquell | Stein / Pitcher | 10/34 | Czech Pilsner (4.4%) | Plzen, Czech Republic |
| Sam Adams Seasonal | Pint / Pitcher | 9/32 | Seasonal | Boston, MA |
| Spaten Lager | ½L Stein/1L Stein/Pitcher | 10/20/$34 | Munich Lager (5%) | Munich, Germany |
| Spaten Oktoberfest | ½L Stein/1L Stein/Pitcher | 10/20/$34 | Märzen (5.8%) | Munich, Germany |
| Stella Artois | Pint / Pitcher | 9/32 | Pale Lager (4.5%) | Leuven, Belgium |
| Trumer Pils | Pint / Pitcher | 8.50/30 | Austrian Pilsner (4.9%) | Berkeley, CA |
| Wolffer’s No. 139 | Pint | $12 | Dry Rosé Cider (7%) | Long Island, NY |
| Yuengling | Pint / Pitcher | 8/30 | Amber Lager (4.5%) | Pottsville, PA |
Menu Notes:
- All prices subject to change
- Seasonal rotations may apply
- Ask about our rotating craft selections
- Pitchers serve approximately 4 pints
- Stein sizes: ½ Liter (16.9oz) / 1 Liter (33.8oz)
- ABV percentages shown for reference
Business Hours:
- Monday to Wednesday & Friday to Sunday: 12:00 PM – 12:00 AM
- Saturday: 9:00 AM – 12:00 AM
- Phone: +1 (212) 929-9677
- Website: Smithfield Hall NYC
User Review:
According to Allison Kerrigan: “Very busy on United match days, so recommend getting there early, and if you want a table, you should reserve as all tables were reserved when we got there 30 minutes after opening—an hour before the game, and there were only a few seats at the bar left. We had to pay $38 each to get in, which we didn’t know about, but that included 3 drinks tickets and the tip, so it worked out really well and made being served quicker since most people had tickets, meaning less time for bar staff per customer. Great atmosphere, and the bar staff was great, getting us served quickly. Lovely Irish breakfast.”
- Google Rating: 4.4 (1,788 reviews)
Conclusion: Why Choose These Football Club Menus in New York?
Whether you’re looking for quick service, a vibrant atmosphere, or delicious food, Football Factory at Legends and Smithfield Hall NYC both offer fantastic football experiences. These spots provide great menus, efficient service, and an exciting environment for enjoying the game with friends or solo.
Next time you’re in New York, make sure to check out these top football clubs. Remember to book a table in advance, especially on match days when seating can be limited. Whether you’re a die-hard fan or a casual visitor, these venues will offer an unforgettable experience.
If you are in New York and have a football themed restaurant that you would like to share, contact me and share it with more people
Tip:
- Football Factory at Legends has 20 large screen televisions, broadcasting over 100 football games every week. It is a gathering place for more than 30 New York City fan clubs and has the largest collection of football memorabilia in the United States.
- Smithfield Hall NYC has 9 outdoor heated dining tables and 8 televisions for you to enjoy watching. There are 2 bars and 27 dining tables indoors, equipped with 26 televisions, ensuring that you won’t miss any exciting moments.
- The above information is from the official website and Google
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